FEATURE RECIPE | Sesame Roasted Salmon with Wasabi Dip

Ingredients: 

• Four 6 oz salmon fillets, skin removed 1⁄4 tsp. kosher salt
• 1⁄8 tsp. black pepper
• 1.5 tbsp. sesame seeds
• Wasabi Dip:
• 1⁄4 cup Maynoaise
• 2 tsp. soy sauce
• 1 tsp. wasabi paste
• 1 tsp. fresh lime juice

Marinade:

• 2 tbsp. orange juice
• 2 tbsp. honey
• 2 tbsp. soy sauce
• 1 tbsp. olive oil
• 1 small garlic clove, minced
• 1 tsp. fresh ginger, fresh, grated 1⁄2 tsp. lime zest

Directions: 

1. In a small bowl, whisk orange juice, honey, soy sauce, olive oil, garlic, ginger and lime zest.
2. Place salmon in a large re-sealable plastic bag, add marinade and turn to coat and refrigerate 1 hour.
3. Pre-heat oven to 425*F
4. Line a baking sheet with aluminium foil and coat with non- stick cooking spray.
5. Remove salmon from marinade and discard marinade.
6. Place salmon on baking sheet, season with salt and pepper. Sprinkle top evenly with sesame seeds, pressing lightly to adhere.
7. Bake 10 minutes or until fish flaky.

For Wasabi Dip:

In a small bowl whisk all ingredients until combined. Serve with salmon

Enjoy!